Red
Ditchling
Single
£18.85
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£16.97
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Winemaking
Fermentation controlled at 22-25C for an average of 12 days. Pressed and aged in French oak for 4 months. Cold stabilised, blended and bottled.
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Product Specification
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ColourRed
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CountryGreat Britain
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RegionSussex
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Sub RegionDitchling
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StyleDry
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ClosureScrew cap
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SKUH1690121
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Alcohol %12%
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Unit Volume75cl
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VeganYes
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VegetarianYes