Naturally fermented from first flush Darjeeling tea from Assam - the first pick of the leaves and bud from the tea plant. This dry sparkling tea has notes of grape, citrus zest and peach.
Seeking a food-friendly sparkling alternative, founders David and Adrian created their first sparkling tea in a garage in Chalfont St. Peter, Buckinghamshire. Seven years later, Real Drinks have a purpose-built fermentary on the Waddeston Estate.