Pigato
Laura Aschero
Single
£22.00
Was £33.00
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Winemaking
At the winery the grapes are rested with a 24 hour period of cold maceration prior to pneumatic pressing, clarification, filtration, fermentation on natural yeasts at around 18-20C, cold stabilisation, filtration and bottling.
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Product Specification
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ColourWhite
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CountryItaly
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RegionLiguria
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StyleDry
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ClosureSynthetic Cork
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SKU57626124
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Alcohol %13%
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GrapeVermentino
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Unit Volume75cl
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VeganYes
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VegetarianYes