Free when you spend over £50
Blason Rosé has always been made from the strictest selection of the finest possible base wines. Pinot Noir from grand cru vineyards in Aÿ, Mailly and Verzenay and Pinot Meunier from terroirs in Dizy, Hautvillers and Venteuil are blended with a large proportion of Chardonnay from the magnificent grand cru Cramant vineyards in the Côtes des Blancs. The encépagement of the new Blason Rosé is a blend of 43 percent Pinot Noir, 29 percent Pinot Meunier, 28 percent Chardonnay and up to 20 percent reserve wines. Cremieres still Pinot Noir wine from first growth premier cru is added following maceration to reveal a beautiful salmon rose hue with brilliant copper highlights. Blason Rosé is made to the same high standards as the “Blason” cuvée, in equally limited quantities.