Bonarda was the variety adopted by the immigrants Italians at the end of the 19th century, becoming in the 1990s the grape but cultivated of Argentina. It is a variety that adapts to light soils and needs an extensive vegetative cycle. It is in south eastern Mendoza where average temperatures allow them to reach their optimal level of maturity.
Zapata Nicola Catena Bonarda
Catena Zapata
Single
£135.00
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Winemaking
Fermentation: Native yeasts. Cold maceration in barrels for 4 days under 10º. Fermentation between 25 and 30 ° C for 15 days. Aging for 18 months in French oak.
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Product Specification
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ColourRed
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CountryArgentina
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RegionMendoza
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StyleFull Bodied
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ClosureNatural Cork
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SKUM5711422
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Alcohol %13.5%
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GrapeBonarda
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Unit Volume75cl
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VeganYes
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VegetarianYes