Key Flavours
Smoky
Herbal
Serve
Expect green apple and citrus up front, followed by hints of cooked agave, caramel, and smoked cocoa. One to serve on the rocks or in a Smokey Margarita
Process
Ojo de Tigre Mezcal is made by harvesting Tobala and Espadin, cooking them in an underground pit oven. They are then fermented in wooden vats and twice distilled on copper stills.
People
Ojo de Tigre was established in 2018 and is owned by parent company Casa Lumbre (the makers of Ancho Reyes liqueur, Montelobos, Abasolo and Nixta). Pernod Ricard have also invested in the brand.
Place
Only sustainable agave is used (Oaxacan Agave Espadín and Agave Tobalá from Puebla), with an authentic process true to the region's artisanal production laws.
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Product Specification
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ColourN/A
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CountryMexico
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Closureother
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SKUJ89364NV
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Alcohol %37%
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Unit Volume70cl
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VeganYes
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VegetarianYes