Moncucco Moscato d'Asti
Fontanafredda
Single
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Winemaking
Hand-harvested grapes are partially destemmed and undergo 12 hours of cold skin maceration at 5°C to enhance aromatic intensity. Gentle pressing extracts the free-run juice, which is cold-settled before fermentation at 18°C. Fermentation is stopped at 5.5% alcohol, retaining natural sweetness. The wine matures on fine lees to develop texture and complexity.
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Product Specification
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ColourWhite
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CountryItaly
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RegionPiemonte
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Sub RegionAsti
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StyleVery Sweet
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ClosureNatural Cork
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SKU39570625
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Alcohol %5.5%
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GrapeMuscat
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Unit Volume37.5cl
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VegetarianYes