Massaccio Verdicchio dei Castelli di Jesi Classico Superiore
San Sisto
Single
£24.00
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Winemaking
Grapes are gently destemmed to preserve whole berries, then cold-macerated in the press for 10-12 hours to extract maximum aroma from the skins. Fermentation takes place in concrete tanks at 18-20°C. The wine is aged on its lees for 5-6 months, followed by at least 8 months of bottle ageing, adding depth and complexity.
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Product Specification
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ColourWhite
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CountryItaly
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ClosureSynthetic Stopper
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SKUG9466124
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Alcohol %12.5%
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GrapeVerdicchio
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Unit Volume75cl
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VeganYes
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VegetarianYes