Key Flavours
Serve
Expect honey-glazed apple and gingerbread notes on the nose, while brown sugar, earthy tones and cedar wood push through to taste. Great to sip neat or in cocktails.
Process
There are no sweeteners or colourings added to the blend. 3 historic stills are used to make up the Guyanese portion. They consist of a double wooden pot in Port Mourant, a Coffey still and a four column French Savalle Still.
People
Expect honey-glazed apple and gingerbread notes on the nose, while brown sugar, earthy tones and cedar wood push through to taste. Great to sip neat or in cocktails.
Place
Expect honey-glazed apple and gingerbread notes on the nose, while brown sugar, earthy tones and cedar wood push through to taste. Great to sip neat or in cocktails.
Customer Reviews
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Product Specification
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ColourN/A
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CountryGreat Britain
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ClosureAgglomerate Cork
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SKUK73164NV
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Alcohol %40%
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Unit Volume70cl
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VeganYes
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VegetarianYes