Flowers and citrus play on nose and palate in this charming Cava, with lemon and lime offset by pleasant biscuity notes and a fine bitter hit on the finish.
Mas Sardana Cava Brut Nature
Les Vinyes Forer Massard
Single
£17.00
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£15.30
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Winemaking
Secondary fermentation in bottle. Time of fermentation: 30 days. Temperature: 16ºC. Ageing on the lees: At least 12 month
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Product Specification
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ColourWhite
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CountrySpain
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RegionCava
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StyleVery Dry
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ClosureNatural Cork
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SKUA21561AV
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Alcohol %12%
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GrapeXarel-lo
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Unit Volume75cl
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VeganYes
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VegetarianYes