Key Flavours
Serve
Vegetal chapparal and roasted sweet potato wafts up on the nose. To taste, salted vanilla allspice and roasted agave. The oak lingers but the emphasis here is still on the agave.
Process
The Vivanco family began cultivating highland agave during Mexico’s tumultuous post-revolutionary period of 1919-1929. Decades later, they purchased Destilería El Ranchito in 1994 and have become renowned for producing rich, well-balanced tequilas.
People
Owned by a cooperative of Agave Farmers and Distillers in the ArteNom company: Tequila ArteNOM presents regional tequila selections of distinct altitude, heritage, agave cultivation, and distillation technique.
Place
These specially-curated expressions represent the unique, personal craft of their master distillers all over Mexico: truly making an ART of their NOM.
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Product Specification
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ColourN/A
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CountryMexico
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RegionOaxaca
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ClosureSynthetic Cork
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SKUK58364NV
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Alcohol %40%
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Unit Volume70cl
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VeganYes
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VegetarianYes