La Celia, Reserva Chardonnay
Finca La Celia
Single
£13.30
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Winemaking
Harvesting is mechanical and nocturnal to preserve fruit quality. The free-run juice is gently pressed at low temperatures and fermented in stainless steel tanks at 12-14�C for 20 days using Bayanus yeast for fruity and floral esters. 95% ages on fine lees in steel for 4 months; 5% ages in French oak.
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Product Specification
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ColourWhite
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CountryArgentina
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RegionMendoza
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Sub RegionUco Valley
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StyleDry
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ClosureScrew cap
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SKUM0346123
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Alcohol %11.5%
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GrapeChardonnay
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Unit Volume75cl
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VeganYes
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VegetarianYes