The Gypsy
Ken Forrester Wines
Winemaking
A hand-picked selection of the first ripest fruit, taken to the cellar and cool soaked prior to fermentation, then taken to new French oak barrels for 12 months. At this point a further selection takes place before blending and the final blend goes back to new barrels to marry and harmonise over the following 12 months. After almost 2 years languishing in a cool cellar the Gypsy is stable with the oak and intense fruit totally harmonised. A very concentrated, focussed blend, with layers of deep fruit.
Our Expert Food Recommendation
Deliciously matched with risotto, sensuously truffled pasta. Ideal for flavoursome grills, lamb and beef.
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Product Specification
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ColourRed
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CountrySouth Africa
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RegionStellenbosch
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StyleMedium to Full Bodied
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ClosureScrew cap
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SKU73466117
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Alcohol %14.5%
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GrapeGrenache
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Unit Volume75cl
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VegetarianYes