Key Flavours
Tropical Fruits
Serve
An elegant tropical nigori, with bold acidity and a rich yogurt finish. Enjoy at 10C or 40C with spicy curry, fried chicken or ice cream. Gently mix up the sediment before serving.
Process
Aged on the lees then bottled with some fine rice sediment remaining. Medium +3 to -3 SMV. Gohyakumangoku Rice - 70% Polishing Ratio. #701 Japanese Sake Yeast
People
An elegant tropical nigori, with bold acidity and a rich yogurt finish. Enjoy at 10C or 40C with spicy curry, fried chicken or ice cream. Gently mix up the sediment before serving.
Place
An elegant tropical nigori, with bold acidity and a rich yogurt finish. Enjoy at 10C or 40C with spicy curry, fried chicken or ice cream. Gently mix up the sediment before serving.
Customer Reviews
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Product Specification
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ColourN/A
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CountryGreat Britain
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RegionLondon
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ClosureSynthetic Stopper
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SKUJ548FXNV
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Alcohol %15%
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Unit Volume37.5cl
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VeganYes
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VegetarianYes