Il Nero di Casanova Sangiovese di Toscana
La Spinetta
Single
£20.00
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Winemaking
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd use) French oak barrels, followed by 12 months of aging. Finally, bottle-aged for approximately 3 months.
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Product Specification
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ColourRed
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CountryItaly
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RegionTuscany
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ClosureNatural Cork
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SKU66346122
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Alcohol %13.5%
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GrapeSangiovese
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Unit Volume75cl
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VeganYes
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VegetarianYes
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OrganicYes