Blanc de Blancs
Gusbourne
Single
£65.00
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Winemaking
Grapes are hand harvested from late September to mid-October. Whole bunch pressed and naturally settled for 12-24 hours. 10 days fermentation at 18-20°C with special sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small amount fermented in old oak barrels for complexity. With at least 52 months on lees before disgorging
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Product Specification
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ColourWhite
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CountryGreat Britain
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RegionKent
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StyleDry
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ClosureNatural Cork
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SKUM1926120
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Alcohol %12%
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GrapeChardonnay
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Unit Volume75cl