The pinnacle of our seasonal wine selections, hand-picked by the world’s most discerning sommeliers to complement the most spectacular dishes of the season.
A seasonal tasing menu offers the finest curated culinary experience, reflecting the rich seasonal flavours and ingredients available to the chef. To compliment this, imaginative wine pairings are discussed and tasted at length to find the perfect symphony of flavours. From the moment the sommelier pours a perfectly-chilled glass of vintage Blanc de Blancs Champagne, you know this will be a meal you’ll remember, long after summer has passed: The perfectly-balanced acidity of a Grand Cru Alsatian Riesling, powerful vanilla and honey of a rich Sonoma Chardonnay, followed by superb rose-petal Nebbiolo and peppery Shiraz, and completed by classically-unctuous 6-Puttonyos Tokaji desert wine.
Collection Contains:
1 x 2013 Blanc de Blancs, Champagne Telmont
1 x 2018 Chardonnay Sonoma Coast, Patz and Hall
1 x 2018 Riesling Grand Cru Brand, Trimbach
1 x 2018 Barolo Mosconi Organic, E. Pira
1 x 2018 The Dead Arm Shiraz, d'Arenberg
1 x 2017 Tokaji Aszu 6 Puttonyos, Patricius
