Shiraz
Foundation Stone
Single
£22.00
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Winemaking
The grapes were destemmed and kept as whole berries before fermentation in stainless steel tanks with two gentle pump-overs per day. Dried stems were reintroduced during fermentation to enhance aromatic complexity and contribute a lifted, perfumed character. Following pressing, the wine was matured for 12 months in oak barrels, 20% of which were new.
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Product Specification
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ColourRed
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CountrySouth Africa
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RegionWalker Bay
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StyleDry
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ClosureAgglomerate Cork
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SKUM8216125
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Alcohol %14%
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GrapeSyrah-Shiraz
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Unit Volume75cl
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VeganYes
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VegetarianYes