Cabernet Sauvignon
Foundation Stone
Single
£21.00
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Winemaking
The grapes were destemmed and kept as whole berries to preserve fresh fruit characte before fermentation in stainless steel tanks with three punch-downs per day for optimal extraction. Once fermentation was complete, the wine was gently pressed and transferred to oak barrels, 20% of which were new, for 12 months.
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Product Specification
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ColourRed
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CountrySouth Africa
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RegionWestern Cape
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Sub RegionFranschhoek
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StyleDry
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ClosureAgglomerate Cork
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SKUM8186124
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Alcohol %14%
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GrapeCabernet Sauvignon
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Unit Volume75cl
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VeganYes
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VegetarianYes