Vigna Gattinera Brut, Alta Langa
Fontanafredda
Single
£42.00
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Winemaking
Grapes promptly pressed gently. Must moves to heat-conditioned tanks for decantation. Part of the clear must ferments in stainless steel at low temp (18-20°C), other in barriques in cellars (max 20°C). Wood-fermented wine matures on lees until spring. Both lots blend. Second bottle fermentation initiates in May, followed by lees ageing in cool, dark cellar.
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Product Specification
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ColourWhite
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CountryItaly
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RegionPiemonte
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Sub RegionLanghe
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StyleDry
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ClosureNatural Cork
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SKUA6926104
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Alcohol %12%
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GrapePinot Noir
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Unit Volume75cl
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VegetarianYes