Finca Bancales
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Single
£17.75
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Winemaking
Traditional method, beginning with a pre-fermentative cold maceration. Fermentation is induced at 25ºC with native yeast. A maceration is carried out for 2 weeks, seeking a selective extraction of tannins in truncated cone-shaped deposits of 20,000L. Malolactic fermentation takes place in 2nd use French oak barrels.
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Product Specification
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ColourRed
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CountrySpain
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RegionCariñena
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StyleDry
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ClosureNatural Cork
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SKUL9096121
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Alcohol %14.5%
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GrapeGrenache
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Unit Volume75cl
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VeganYes
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VegetarianYes