Eruzione 1614 Nerello Mascalese
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Single
£36.00
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Winemaking
Grapes are harvested into crates, immediately chilled to 10°C and hand-selected before gentle destemming. Fermentation takes place at 25-26°C in stainless steel and concrete, with manual punch downs and extended skin contact of 16-40 days. Malolactic fermentation follows in steel, before 12 months’ maturation in large oak casks.
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Product Specification
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ColourRed
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CountryItaly
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RegionSicily
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Sub RegionEtna
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StyleMedium to Full Bodied
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ClosureNatural Cork
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SKUA1036122
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Alcohol %14%
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GrapeNerello Mascalese
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Unit Volume75cl
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VeganYes
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VegetarianYes