Emilio Rojo
Emilio Rojo
Winemaking
Each vine handpicked, undergoes cold soak, then microvinified in small batches, sometimes less than 100 L. Emilio meticulously blends varietals from diverse deposits to craft the ideal yearly blend, epitomizing artisan winemaking.
Press Review
96/100 - The serious and austere 2021 Emilio Rojo comes from the historical vineyard always worked by Emilio Rojo, now in the process to be certified organic. In 2021, because of the challenges of the year, they harvested over four different periods of time—September 6, 12, 18 and 22. It fermented in three stainless steel tanks and one concrete egg, where the wines matured. It's clearly a cooler, more Atlantic vintage, a sharper and characterful wine with some savory aromas, hints of nettle and other wild herbs, moss and river stones. It has a moderate 12% alcohol, a pH of 3.41 and 5.88 grams of acidity and comes through as sharp and balanced. It was a very small crop that delivered 2,365 bottles and 160 magnums. It was bottled in July 2022. It should be released at the end of 2024. An age-worthy vintage. Drink 2024-2034.
Press Review
95/100- A strikingly minerally and textured Ribeiro that’s transparent, taut and full-bodied. Incisive and pure on the nose, with smoked herbs, wet stones, limes and a touch of white fruit. This white is all about mineral-water-like purity, with tension, depth and a waterfall of acidity. Concentrated, salty, sharp and minerally finish. Don’t over-chill it. Drink now or hold.
Customer Reviews
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Product Specification
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ColourWhite
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CountrySpain
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RegionRibeiro
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StyleMedium Bodied
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ClosureNatural Cork
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SKUK2056121
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Alcohol %12%
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GrapeTreixadura
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Unit Volume75cl
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VegetarianYes