Key Flavours
Serve
Sip as you would any sloe gin, it’s delicious and the marzipan-like note is clear as a button within the rich ruby red fruits. For a longer serve, try cloudy apple juice or a flavoured tonic water.
Process
The sloes are macerated in gin for several months to extract their typical flavour and colour. Compared to others though, Elephant Sloe Gin has a low sugar content as well as a higher ABV of 35%, making it ideally suited to mixing in cocktails.
People
Founded by entrepreneurs Tessa and Robin Gerlach, there’s never been a team so open and transparent about their sustainability conservations efforts (centred around the African Elephant) – which is the very reason they got into making gin.
Place
With the efforts so focused on the objective and the inspiration – African Elephants – the German distillery and its surrounding location play purely a production role. Sustainability and handcrafting each element is also paramount there however.
Customer Reviews
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Product Specification
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ColourN/A
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CountryGermany
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ClosureScrew cap
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SKUH47626NV
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Alcohol %35%
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Unit Volume50cl
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VeganYes
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VegetarianYes