Powerful aromas of violets, blueberries, sarsaparilla, Kalamata olive and wild mint exude from the glass. The midpalate is dripping with blackberry, hoisin, white pepper, Spanish chorizo and dark chocolate notes that evolve into a rich mouthfeel and stunningly long finish.
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Winemaking
Fermentation: 3-day cold soak with twice daily pump-overs. 12-day native fermentation with a mix of delestages and pump-overs for cap management. 15-day total maceration. Fermented 28% whole cluster. Aged for 18 months in 96% new French and Hungarian oak 225L barrels, and 71% used 225L barrels
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Product Specification
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ColourRed
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CountryUnited States of America
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RegionCalifornia
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Sub RegionPaso Robles
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StyleMedium to Full Bodied
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ClosureNatural Cork
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SKUM3300121
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Alcohol %14%
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GrapeSyrah-Shiraz
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Unit Volume75cl
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VeganYes
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VegetarianYes