Cuvée
De Martino
Winemaking
The grapes were hand-harvested into 10 kg bins and then rigorously selected and carefully destemmed in the winery. They underwent cold maceration for eight days prior to undergoing alcoholic fermentation. In the quest for a defined identity, the fermentations occured spontaneously from pre-existing vineyard yeasts, at temperatures of between 22ºC and 24ºC. A
Press Review
93/100 - I also tasted the first vintage of the top 2020 Cuvée, produced with 88% Cabernet Sauvignon, 9% Malbec and 3% Petit Verdot selected from their vineyards in Isla de Maipo. It has 13% alcohol, reflecting a warmer and especially drier vintage, but it's very restrained, nothing heavy about it, elegant and balanced. It had a two-month maceration and an élevage of four months in used barriques and 14 months in 2,500-liter oak foudre. It's serious and austere with a toasty/burnt note in the nose, balsamic a little medicinal even, with shy flavors and fine tannins, quite balanced but not very expressive.
Customer Reviews
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Product Specification
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ColourRed
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CountryChile
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RegionMaipo
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StyleDry
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ClosureNatural Cork
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SKUZ9256120
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Alcohol %13.2%
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GrapeCabernet Sauvignon
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Unit Volume75cl
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VeganYes
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VegetarianYes