Key Flavours
Serve
Distinctive cacao emerges on the nose, while to taste the rich coco flavour builds around the underlying grassy rum. A lovely lingering finish.
Process
Copalli white rum is placed into a tank with roasted, 100% organic cacao nibs grown on the neighbouring Copal Tree Farm. After several weeks of infusion, it's redistilled one final time.
People
Co-founded by Anya Fernald & Todd Robinson, Copalli is as much a sustainable farming project as it is a brilliant rum range. The environmental impact and way it integrates with their vision for the region can be seen throughout.
Place
Copalli is a single estate rum sustainably crafted at the heart of the rainforest in Southern Belize. They harvest non-GMO, heirloom sugar cane, were the first certified Organic farm in Belize and use pure canopy rainwater.
Customer Reviews
There are currently no reviews.
Product Specification
-
ColourN/A
-
CountryBelize
-
ClosureNatural Cork
-
SKUK89364NV
-
Alcohol %40%
-
Unit Volume70cl
-
VeganYes
-
VegetarianYes