Margaux, 3ème Cru Classé
Château Desmirail
Winemaking
Two types of vat are used for vinification: oak and stainless steel. The wooden ones are preferred for the older plots. Traditional vinification techniques are employed, with steady, gentle extraction, adapted to each grape variety.The wines are matured in barrels for about a year. For the Grand Vin, the percentage of new barrels varies depending on the vintage but is never less than 30 %. Approximately every three months, the wines are racked in order to clarify them. Finally, after a year, the wines are blended in the wooden vats and given a final clarification with egg white.
Our Expert Food Recommendation
Perfect with a pheasant pie or roast dishes
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Product Specification
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ColourRed
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CountryFrance
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RegionBordeaux
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Sub RegionMargaux
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StyleFull Bodied
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ClosureNatural Cork
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SKUG6616119
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Alcohol %13%
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GrapeCabernet Sauvignon
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Unit Volume75cl
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VegetarianYes