Chardonnay
Cannonball
Single
£24.00
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Winemaking
Whole cluster press followed by a cold soak for 36 to 48 hours. 75% undergoes tank ferment and the remaining 25% is fermented in a mixture of new and old barrel. Half of the blend spent nine months in French Oak, while the other 50% spent eleven months in American Oak.
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Product Specification
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ColourWhite
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CountryUnited States of America
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RegionCalifornia
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StyleDry
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ClosureScrew cap
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SKUA1120123
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Alcohol %13.5%
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GrapeChardonnay
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Unit Volume75cl