Brut Reserve
Chapel Down
Single
£46.00
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Winemaking
Cool fermentation in stainless steel followed by full malolactic fermentation. Maturation on fine lees in tank for six months before bottling and an average of 18 months further ageing on lees in bottle. A deliberately low dosage of 5 g/l has been chosen for this extra-brut style.
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Product Specification
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ColourWhite
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CountryGreat Britain
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RegionEngland
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ClosureDiam
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SKUL1606121
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Alcohol %12%
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GrapeChardonnay
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Unit Volume75cl