Catena Zapata Birth of Cabernet
Catena Zapata
Single
£82.00
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Winemaking
The harvest is done by hand and the fermentation takes place in concrete eggs, small stainless-steel tanks and French oak roll- fermentors, at temperatures of 26-28°C for about 12-18 days. Total maceration of around 18-22 days. Aged in French oak for 18-24 months. First, second and third use barrels.
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Product Specification
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ColourRed
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CountryArgentina
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RegionMendoza
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StyleFull Bodied
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ClosureNatural Cork
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SKUM5576121
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Alcohol %13.5%
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GrapeCabernet Sauvignon
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Unit Volume75cl
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VeganYes
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VegetarianYes