Catarratto IGP Terre Sciliane
Baglio Cumale
Single
£11.10
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Winemaking
Grapes are destemmed and then softly pressed in the pneumatic press. Fermentation takes place in stainless steel tanks for about 10/15 days at a controlled temperature of 18-20 ° C.
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Product Specification
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ColourWhite
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CountryItaly
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RegionSicily
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StyleDry
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ClosureScrew cap
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SKUJ5246124
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Alcohol %12.5%
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GrapeCatarratto
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Unit Volume75cl
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VegetarianYes