Burdese
Planeta
Single
£33.00
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Winemaking
Hand-harvested grapes are gently crushed and destemmed before fermentation in stainless steel. Fermentation lasts 6–8 days with short, gentle pump-overs, followed by 12–15 days of maceration. Malolactic fermentation takes place in steel, followed by 16 months’ maturation in first-use French Allier oak barriques.
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Product Specification
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ColourRed
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CountryItaly
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RegionSicily
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Sub RegionMenfi
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StyleMedium to Full Bodied
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ClosureNatural Cork
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SKU36486121
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Alcohol %13.5%
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GrapeCabernet Sauvignon
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Unit Volume75cl
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VeganYes
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VegetarianYes