Key Flavours
Fruity
Vanilla
Serve
Rich creamy vanilla with notes of brandy butter and caramel on the nose. To taste, fruits are complimented with a cinnamon, roasted nuts and a slight saltiness. Pronounced wine (port / sherry) influence.
Process
Distilled and filled into cask on 7th February 2011, this release is a marriage of port finished Bunnahabhain and malt fully matured in sherry casks which were brought together post maturation. A limited bottling of 14,088 bottles.
People
Bunnahabhain first came into existence in 1883, when William Robertson of Robertson and Baxter Blending House, joined with the Greenlees Brothers to create the Islay Distillery Company. Today it is part of the Distell Whisky group.
Place
Bunnahabhain — which means ‘mouth of the river’ in Gaelic, stands at the mouth of the Margadale Spring on the shores of Islay. The distillery walls and boldly printed name are an icon of the island's landscape - as is its whisky!
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Product Specification
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ColourN/A
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CountryGreat Britain
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RegionScotland
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ClosureNatural Cork
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SKUK3456411
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Alcohol %56.2%
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Unit Volume70cl
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VeganYes
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VegetarianYes