Tenute Orestiadi

Tenute Orestiadi is a prominent Sicilian winery founded in 2008 in the Belice Valley, Gibellina, a region where viticulture and art intersect. The winery was established to celebrate the rich cultural heritage and winemaking traditions of the area, which boasts the largest concentration of vineyards in Sicily. Tenute Orestiadi is known for producing wines that highlight the distinctive characteristics of native Sicilian grape varieties such as Grecanico, Fiano, Perricone, Nero d'Avola, and Nerello Mascalese. The winemaking team, led by experienced oenologists and guided by a passion for innovation and tradition, is dedicated to crafting wines that express the unique terroir of this special part of Sicily.

Tenute Orestiadi’s vineyards benefit from the diverse soils and microclimates of the Belice Valley, allowing the winery to cultivate a range of grape varieties with distinct personalities. The winery focuses on preserving the natural qualities of the fruit through careful vineyard management and minimal intervention in the winemaking process. One of the key differentiators of Tenute Orestiadi is their use of traditional Sicilian winemaking techniques, combined with modern technology, to create balanced and expressive wines. The Molino a Vento range, in particular, stands out for its vibrant and aromatic wines that capture the essence of the Sicilian landscape, offering a modern twist on classic varietals.