Wines in the press: Yealands Estate Pinot Noir
Laura on 8 Dec 2014
The best wines for Christmas: 12 bottles to see you through the festive period
By Terry Kirby for The Independent
"Why pay premium for French burgundy when New Zealand Pinot is just as classy? From a smallish, bespoke concern, this is velvety, smooth and rounded, and has the right combination of body and mineral acidity to work with duck or a Bronze turkey £13.50"