Alan's Wine of the Week
Laura | 26 Aug 2015
J.Lohr, Wildflower, Valdigue 2014 This wine is vibrant and red-purple in color with bright aromas of boysenberry, Bing cherry, raspberry and pomegranate. The fruit complexion on the palate is equally...
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Laura | 29 Jul 2015
Carrick Sauvignon Blanc, Central Otago 2012 Aromas of fresh peas and fenugreek leaves mix with a brilliant sense of minerality. Drinking deliciously right now: over recent months, it's acquired a sil...
Read more60 Seconds with Richard Bertinet by Angela Mount
Laura | 6 Jul 2015
Top ingredient you can’t live without Flour - it forms the basis of all my breads Food & wine match that most impressed you A classic I’m afraid - seafood - preferably crab - with a great and very...
Read moreTried and Tested: Simple Steak & Skillogalee Shiraz
Laura | 1 Jul 2015
All week I was looking forward to a lovely Saturday night sat outside and cooking a lovely piece of steak on the BBQ… But… then it rained! So we decided to bring the BBQ indoors (not literally)! After...
Read moreTried + Tested: Tomato pan fried chicken with Ken Forrester's Petit Pinotage
Laura | 23 Jun 2015
Courgette fries, pan fried chicken thighs in a garlic, tomato and basil sauce with a Petit Pinotage wine match from Ken Forrester. On recommendation, I chose a tomato based dish to try out with this P...
Read moreTried & Tested: Pork Skewers with 'Ou Kalant' Cabernet Sauvignon
Laura | 9 Jun 2015
I tend to hit a creative brick wall when it comes to summer BBQ recipes, and always revert to the old classics. There is no harm in this method to be fair - who can say no to a homemade beef burger or...
Read moreSouth Africa meets Bordeaux - an evening with Morgenster
Laura | 9 Jun 2015
'I went to South Africa to retire; I found my dream home; I bought the property for the house, not the land; little did I realise how this purchase would be the start of a new dream for me.' So said...
Read moreTried + Tested: Thai Style Prawns with Thelema 'Sutherland' Riesling 2014
Laura | 2 Jun 2015
If you're looking for a quick, easy and delicious dish for summer then this is the one to try. With temperatures due to reach 30 degrees this weekend, why not make the most of the heatwave and relax w...
Read moreTried & Tested: Beef Bourguignon with Henri Delagrange Hautes-Cotes de Beaune
Laura | 26 May 2015
The recipe: I looked at recipes from Larousse Gastronomique, James Martin, Delia Smith and Anthony Bourdain for this recipe – all classics in their own right. The addition of the carrots came from Bou...
Read moreA Simple Guide to Food & Wine Matching
Laura | 24 May 2015
Solving one of the most frequently asked questions, here’s my guide to some simple suggestions for choosing the right style of wine, for whatever you’re cooking. There’s a great deal of nonsense talke...
Read moreAlan's Wine of the Week: Sauvignon de Touraine, Domaine de Pierre 2014
Laura | 20 May 2015
Sauvignon de Touraine, Domaine de Pierre 2014 £10.75 £9.46 Beautifully fresh, complex aromas of spring flowers, fresh mint, capsicum and pea pod. Rounded texture, kept fresh with vibrant acidity....
Read moreAlan's Wine of the Week: Domaine Paquet Saint Veran 2013
Laura | 6 May 2015
Domaine Paquet Saint Veran 2013 £15.95 £14.04 Saint-Véran is the southernmost appellation of the Mâconnais region of Burgundy where Chardonnay is king. This Saint-Véran has notes of tropical frui...
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