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The dish - Pan-roasted Scallops and Cauliflower Puree from Gordon Ramsay's book, Sunday Lunch. The verdict: I loved the idea of this dish – I’ve made cauliflower puree before and it’s a good addition...

Ixsir Altitudes White, 2013 Elegant starbright gold in the glass with an exquisite bouquet of floral aromas, hints of Muscat and notes of grapefruit on the nose. On the palate, this floral and fruity...