When wine meets chocolate
Laura | 5 Apr 2017
"Its a tough job, but someones got to do it" is the phrase that sprung to mind when I set off on a quest to find out whether wine and chocolate could live together. Easter is looming and that means ch...
Read moreCider-Baked Pork Chops with Apple
Laura | 1 Dec 2015
Recommended with Bogle Chenin Blanc "This is a rich dish that can stand up to a white with a lot of clout. The cider-apple flavours match brilliantly with the baked apple notes of the Chenin whilst th...
Read moreWine Meets Spice
Laura | 19 Nov 2015
A wine tasting dinner at The Mint Room, Bath I’m on a mission to break the myth that you can only drink lager Indian food. So, with the combined support of Great Western Wine and The Mint Room Bath,...
Read moreTried & Tested: Peking duck summer rolls & J.Lohr Wildflower, Valdiguie
Laura | 7 Jul 2015
Cravings for a delicious takeaway style treat but want to stay healthy for summer? This week I tried and tested a lighter version of the classic Peking duck wraps using plenty of refreshing ingredien...
Read moreTried & Tested
Laura | 17 Jun 2015
Prawn, broad bean and buttered asparagus risotto with Ken Forrester Reserve Chenin Blanc Last Saturday I decided to cook a yummy summery dish, and after scouring through lots of recipes, I fina...
Read moreTried & Tested: Pork Skewers with 'Ou Kalant' Cabernet Sauvignon
Laura | 9 Jun 2015
I tend to hit a creative brick wall when it comes to summer BBQ recipes, and always revert to the old classics. There is no harm in this method to be fair - who can say no to a homemade beef burger or...
Read moreA Simple Guide to Food & Wine Matching
Laura | 24 May 2015
Solving one of the most frequently asked questions, here’s my guide to some simple suggestions for choosing the right style of wine, for whatever you’re cooking. There’s a great deal of nonsense talke...
Read moreTried & Tested: Baked Seabass with Umani Ronchi, Verdicchio
Laura | 31 Mar 2015
For a light, refreshing wine like the Umani Ronchi, Verdicchio Classico Superiore, Casal di Serra 2013, I thought I'd try a classic baked sea bass dish. Generally I tend to feel more comfortable with...
Read moreMediterranean Lamb and a nice little Chianti
Laura | 24 Mar 2015
Lamb – you don’t get much more ‘Easter’ than that, do you? But rather than serve with the traditional Sunday roast accompaniments, I find that an old fashioned ratatouille is the perfect match at thi...
Read more5 Auspicious Wines for Chinese New Year
Laura | 19 Feb 2015
Follow our quick guide to help you celebrate the Year of the Sheep in style... Sparkling Wines - perfect with dim sum dumplings and fried foods. Cava and English sparkling are ideal: Try Franck Massa...
Read moreTried & Tested: Meatballs in a rich tomato sauce with a juicy Sangiovese
Laura | 28 Jan 2015
It's coming to the end of the month, and winter is by no means easing off so I thought it was time to bring out an old classic to help warm up the chill of an evening. I tried out a recipe that my mo...
Read moreCurry & Wine: Perfect Partners
Laura | 25 Jan 2015
Don’t know what to drink with your Dhansak? Bored with Biryani and beer? Angela Mount offers some advice on what wine to sup with your Chicken Tikka or Rogan Josh. With thousands of Indian restaurants...
Read more