Tried & Tested: Classic Spag Bol and Biferno
Laura | 21 Apr 2015
Spaghetti Bolognese - the essentials Everyone has a favourite Bolognese recipe and here is mine. The secret to this one is the fennel seed which adds a really interesting fresh, herby note. Classic It...
Read moreTried & Tested: Paella with Franck Massard's El Mago Organic Garnacha
Laura | 24 Feb 2015
I'm often put off making paella, down to a preconceived idea that the lengthier list of ingredients makes it a much much trickier dish to make. Quite a firm fan of risotto as my go-to alternative, I...
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