Blog

Cravings for a delicious takeaway style treat but want to stay healthy for summer? This week I tried and tested a lighter version of the classic Peking duck wraps using plenty of refreshing ingredien...

Prawn, broad bean and buttered asparagus risotto with Ken Forrester Reserve Chenin Blanc   Last Saturday I decided to cook a yummy summery dish, and after scouring through lots of recipes, I fina...

I tend to hit a creative brick wall when it comes to summer BBQ recipes, and always revert to the old classics. There is no harm in this method to be fair - who can say no to a homemade beef burger or...

The dish: I was told that Trimbach’s Riesling would be a great match with curry as it’s renowned for being a perfect partner with kedgeree. I thought I’d try it with a Nonya curry recipe, a style of c...

This week I followed a recipe by The Guardian’s Felicity Cloake, devised following extensive research into how to make the perfect Moules Marinières. Her mammoth task included attempting recipes by su...

This week’s dish is an Italian classic, usually made with veal, but here substituted with Chicken. The flavours of the recipe are bold, with strong herby notes from the sage and rosemary, as well as a...

Spaghetti Bolognese - the essentials Everyone has a favourite Bolognese recipe and here is mine. The secret to this one is the fennel seed which adds a really interesting fresh, herby note. Classic It...