Make it at home with Ruggeri
Laura | 13 Oct 2016
Ingredients - 1 1/2 tablespoons butter - 2/3 cup finely chopped shallots - 3 garlic cloves, minced - 1 1/3 cups uncooked Carnaroli or other medium-grain rice - 1 cup prosecco or other sparkling white...
Read moreWines In The Press
Laura | 27 Apr 2015
The independent on Sunday praises Crossroads: The Independent on Sunday’s Terry Kirby selected his wine of the week for Sunday lunch, Crossroads Winemakers Selection Cabernet Franc 2012. The wine is...
Read moreItalian fizz to put a spring in your step
Laura | 26 Mar 2015
With the days getting longer and the weather getting warmer, it’s the ideal time to explore the world of Italian fizz. The quality and diversity of Italian bubbles makes it easy to discover a whole n...
Read moreThree must-try festive bubbles
Laura | 11 Dec 2014
Fancy a change from the big brands dominating the Christmas shelves? Then try these traditionally made wines, brought to you by the little guys.... All three of these wines are made by the Champagne m...
Read moreCanapés & Fizz
Laura | 18 Nov 2014
Top pick for bubbly | Taittinger Comtes de Champagne was £130 now £99 It’s always about this time of year that I start planning ahead for the weeks leading up to Christmas and New Year. Calendars ge...
Read moreThe Weekend Edit | Treat Yourself
Laura | 17 Oct 2014
Things to do | Treat Yourself If you’re anything like me, then you’ll enjoy the benefits of treating yourself from time to time. If it only happens once every so often then it makes it all the more w...
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