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With a successful career in creating stories for the screen, perhaps most notably the Oscar-winning and visually spectacular Gravity, it seems only natural that Michael Seresin would create wines wi...

With November more than half way over, there's no more denying it: winter is well and truly on its way. So now's the time to pull the woolen scarfs and beanies out from the depths of your cupboard, wh...

"One of my favourite Pinot Noirs, made by Carrick in Central Otago’s Bannockburn sub-region. Here the reds are juicy yet complex, helped along by the cool climate of this beautiful winemaking area....

"This lovely Pinot Noir is made by Yealands Estate in the Gibbston sub-region of Central Otago. Plum, redcurrant, dark cherry and hints of vanilla combine with soft tannins, juicy acidity and hints o...

As I've never cooked duck before I thought it best to check out a few different recipes on the internet before I planned what I was going to buy. I usually opt for BBC Food recipes as they are very re...

Ingredients (per person): 1 clove garlic (finely sliced) 1-2 spring onions (finely sliced lengthways) handful fresh coriander 1 small red chilli (finely sliced lengthways)...