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Ingredients (four people) - 500g orecchiette (the traditional ear-shaped pasta of Puglia) - 1kg washed turnip greens without the stems - Garlic - 1 anchovy fillet - Salt - Chili pepper - Breadcrumbs...

For the pasta - 350g flour - 3 eggs - Salt - Olive oil Mix the flour and the eggs in a bowl. Add a pitch of salt and a drizzle of oil and mix to combine. Then add enough water to bring together the mi...