Tried & Tested: Mama's Day Tiramisu with Anselmi, I Capitelli IGT 2011
Laura | 10 Mar 2015
In the spirit of all things Italian, I wanted to try a classic recipe that we are all familiar with, and as Mother's Day is just around the corner I thought a dessert would be perfect (who's mum doesn...
Read moreTried & Tested: Confit tomatoes with 'The Mighty Biferno'
Laura | 3 Mar 2015
'The Mighty Biferno' is a brilliant red wine that anyone can enjoy - great with food, a reasonable price, and very easy drinking. Recommended with Italian food; pizza, pasta, and tomatoes, I thought t...
Read moreDinner with Masterchef champion Ping Coombes
Laura | 1 Mar 2015
Dinner invitations don’t get much better than this. Midweek catch up supper chez 2014 Masterchef winner Ping Coombes? Would be rude not to really… my part of the deal was to bring a selection of wine...
Read moreTried & Tested: Paella with Franck Massard's El Mago Organic Garnacha
Laura | 24 Feb 2015
I'm often put off making paella, down to a preconceived idea that the lengthier list of ingredients makes it a much much trickier dish to make. Quite a firm fan of risotto as my go-to alternative, I...
Read moreTried & Tested: Pancake Day with a twist
Laura | 17 Feb 2015
The Noble Wrinkled Riesling, d'Arenberg 2010 & Blueberry Pancakes with Mango Cashew Cream Ingredients (Serves 2) For the Pancakes: 150-200g blueberries (washed & dried) 2tbsp coconut oil (or...
Read moreTried & Tested: White Pepper Skate & Grüner Veltliner
Laura | 10 Feb 2015
This week, with Valentine’s Day just around the corner I thought I’d try out a recipe recommended for two; white pepper crusted skate wings accompanied by layered potatoes with spring onion buttered p...
Read moreTried & Tested Bolinhas de Bacalhau
Laura | 3 Feb 2015
To kick off our Iberian promotion I thought it would be fitting to try out a Portuguese recipe and wine match. After a little research I came across a recipe for Bacalhau fritters, or 'Bolinhos Bacal...
Read moreTried & Tested: Meatballs in a rich tomato sauce with a juicy Sangiovese
Laura | 28 Jan 2015
It's coming to the end of the month, and winter is by no means easing off so I thought it was time to bring out an old classic to help warm up the chill of an evening. I tried out a recipe that my mo...
Read moreCurry & Wine: Perfect Partners
Laura | 25 Jan 2015
Don’t know what to drink with your Dhansak? Bored with Biryani and beer? Angela Mount offers some advice on what wine to sup with your Chicken Tikka or Rogan Josh. With thousands of Indian restaurants...
Read more5 Wines for Burns Night
Laura | 22 Jan 2015
The traditional match for haggis would be a smoky Scottish whisky – often used in a sauce, or poured over the meat before serving. The traditional toast to the haggis, accompanied by a reading of Burn...
Read moreTried & Tested: Seared Tuna & Pinot Noir
Laura | 20 Jan 2015
Ingredients (per person): 1 clove garlic (finely sliced) 1-2 spring onions (finely sliced lengthways) handful fresh coriander 1 small red chilli (finely sliced lengthways)...
Read moreTried & Tested: Pad Thai & The Stump Jump Riesling
Laura | 13 Jan 2015
January has a tendency to become all about detoxing, healthy eating, and watching the pennies, but this doesn't mean we have to spend our evenings chewing on kale and drinking green tea. If you're op...
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