Tried + Tested: Tomato pan fried chicken with Ken Forrester's Petit Pinotage
Laura | 23 Jun 2015
Courgette fries, pan fried chicken thighs in a garlic, tomato and basil sauce with a Petit Pinotage wine match from Ken Forrester. On recommendation, I chose a tomato based dish to try out with this P...
Read moreTried & Tested: Baked Seabass with Umani Ronchi, Verdicchio
Laura | 31 Mar 2015
For a light, refreshing wine like the Umani Ronchi, Verdicchio Classico Superiore, Casal di Serra 2013, I thought I'd try a classic baked sea bass dish. Generally I tend to feel more comfortable with...
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