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Courgette fries, pan fried chicken thighs in a garlic, tomato and basil sauce with a Petit Pinotage wine match from Ken Forrester. On recommendation, I chose a tomato based dish to try out with this P...

This week’s dish is an Italian classic, usually made with veal, but here substituted with Chicken. The flavours of the recipe are bold, with strong herby notes from the sage and rosemary, as well as a...