Blog

What is Chablis? Is it a brand, is it a region, is it a grape variety?  Everyone’s heard of it, but not everyone knows what it’s all about. And it’s even more confusing, when the already complex Frenc...

This week’s dish is an Italian classic, usually made with veal, but here substituted with Chicken. The flavours of the recipe are bold, with strong herby notes from the sage and rosemary, as well as a...

Last week Great Western Wine held their Burgundy dinner at the fabulous Allium Brasserie in the Abbey Hotel, Bath. GWW’s Fine Wine Manager Tom King and Allium’s Head Chef Chris Staines had devised a f...