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Silky smooth, yet textured; swirl the glass and you’ll get the classic aromas of black fruits, and hints of cedar wood. It’s full of elegant, enticing flavours of ripe plums, bruised blackberries , wi...

Another sell out Great Western Wine tasting dinner was held at the Allium Brasserie last week, and a very enjoyable one at that.  Head chef Chris Staines created a bespoke menu to compliment a range o...