Sipsmith Summer Spritzers

Get in the spirit of summer this season, with these superb Sipsmith cocktails for you to try at home...

London Cup Mule

You need:
50ml London Cup
25ml Lime Juice
10ml Sugar Syrup
Dash Angostura Bitters
Ginger beer
Lime wedge to garnish

Instructions:
1. Add all ingredients to mug with ice and stir
2. Top with Ginger Beer
3. Garnish with lime wedge

Daisy

You need:
50ml Sipsmith London Dry Gin
25ml Lemon Juice
10ml Pomegranate Syrup/ Grenadine
Soda
Seasonal Berries to garnish

Instructions:
1. Shake first three ingredients with ice
2. Strain into an ice filled glass
3. Top with soda
4. Garnish with seasonal berries and serve with a straw

The Navy Rose

You need:
40ml VJOP Gin
20ml Rose Tea
20ml Lemon Juice
15ml Sugar Syrup
3 Raspberries
1 Egg White
Dried rose buds to garnish

Instructions:
1. Combine all ingredients in a shaker and dry shake
2. Fill shaker with ice and shake again
3. Fine strain into a chilled glass
4. Garnish with some dried rose buds

Morning Glory

You need:
35ml Sipsmith Sipping Vodka
50ml Tomato Juice
25ml Carrot Juice, Celery Juice, Beetroot Juice, Lemon Juice
1 pinch Thai Chili
10ml Soy Sauce
1/2 a barspoon Himalayan Pink Sea Salt
1 pinch of Cayenne Pepper
20ml Plum Wine
50ml Jax Coco Calamansi
Thai Basil

Instructions:
1. Throw all ingredients into a shaker
2. Double strain into a Hurricane glass
3. Garnish with thai basil, a celery stick and dried beetroot rings

All recipes from https://sipsmith.com/cocktail-recipes/